Wood’s ‘Alpine’ Rye Whiskey

Alpine Rye features a mash bill of 73% malt-rye and 27% specialty barley malts. Aged a minimum of two years in new charred American oak barrels. Spicy rye malt and specialty barley malts make a unique, assertive rye whiskey that has a flavor profile of smoky rye spice, followed by a hint of dark chocolate, orange peel, and cinnamon toast and finishes with caramel, coffee and spice.